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Café Sierra Wine List

Welcome to Hilton Los Angeles/Universal City

It is a pleasure to serve you in one of our dining rooms.

Whether you are having a casual lunch or a formal dinner, we hope that when you choose wine as the beverage to accompany your food, you will find one to enhance your dining experience.

While no wine list can offer every wine, we have created a list with a wide range of selections from California and beyond; across the major wine producing regions of the world.

We have added a brief description of the body, or weight, of the wines from light to heavy We have also included a word or two about the style and flavor of each, to assist you when choosing a wine that may be unfamiliar to you.

Please feel free to ask any of our staff for further assistance or recommendations. We want you to enjoy every wine and every dining experience in our hotel.

In Vino Veritas,

Ray Javapour
Director of Food & Beverage

Champagne

Bin

121	Heidsieck Monopole, Blue Top NV Brut, Epernay, France ~ Medium weight, very fruity and floral with berry and apple notes	63
122	Moët & Chandon, White Star NV, Epernay, France ~ Medium weight, crisp champagne with hints of apricot	77
124	Taittinger, Brut La Française, NV, Rims, France ~ Medium weight, floral with hints of peach	89
126	Veuve Clicquot, “Yellow Label” NV, Brut, Reims, France ~ Medium weight, light lemon and vanilla flavors	89
127	Veuve Clicquot, “Yellow Label” NV, Brut, Reims, France ~ Medium weight, light lemon and vanilla flavors	49
128	Roederer, Brut Rosé, 2003, Reims, France ~ Medium weight, currant flavors	125
129	Perrier-Jouet, Fleur de Champagne, 1998, Epernay, France ~ Medium weight, clean and slightly tropical flavors	195
130	Moët & Chandon, Dom Perignon, 1998, Epernay, France ~ weight, yeasty grapefruit flavor	220
131	Louis Roederer, Cristal, 2002, Reims, France ~ Medium weight, light, nutty, citrus flavor	299

Sparkling Wines

145	Piper Sonoma, Sonoma ~ Medium bodied, notes of vanillin	45
148	Korbel, NV Brut, Sonoma ~ Medium weight, yeasty with notes of peach	35
149	Scharffenberger, NV Brut, Mendocino ~ Medium weight, round, yeasty	45
163	Freixenet, Cordon Negro, Spain ~ Lightweight, clean, hints of melon	28
166	Yarden, Blanc de Blancs, 1997, Israel ~ Full-bodied, round apple flavor	49

Domestic Chardonnay

213	Cypress 2007 Chardonnay, California ~ Lightweight, clean apple flavors	28
214	Fetzer 2004 “Five Rivers” Chardonnay, Mendocino ~ Medium bodied, notes of pear and green apple	35
215	Kendall Jackson 2007 Chardonnay, California ~ Medium bodied, sweet flavors of fruit and oak	32
216	Château Ste. Michelle 2007 Chardonnay, Washington ~ Medium bodied, crisp, appley notes	32
218	J. Lohr 2004 Riverstone Chardonnay, Monterey ~ Medium bodied, light, oaky, banana flavor	34
219	Beaulieu Vineyards (BV) 2006 Chardonnay, Carneros ~ Medium bodied, caramel and green apple flavors	48
221	Château Souverain 2005 Chardonnay, Sonoma ~ Medium bodied, buttery with apple and melon flavors	39
222	Baileyana 2005 Chardonnay, Edna Valley ~ Medium bodied, oaky, tropical notes	39
223	Rancho Sisquoc 2006 Chardonnay, Santa Barbara County ~ Medium bodied, oaky fruit flavors	31
224	Sterling 2006 Chardonnay, Carneros, Napa ~ Medium bodied, crisp, tropical fruit flavors	46
228	Trefethen 2006 Estate, Oak Knoll District Chardonnay, Napa Valley ~ Full-bodied, rich, apple flavors	59
230	Domaine Drouhin, “Arthur” 2006 Chardonnay Willamette, Oregon ~ Full-bodied, carnation, magnolia, toast and lemon zest nose, with cantaloupe flavors and a long finish	56
231	Adelsheim 2006 Chardonnay, Oregon ~ Full-bodied, oaky with fig and pear notes	42
232	Clos du Bois 2006 “Calcaire Vinyard” Chardonnay, Sonoma ~ Full-bodied, creamy, melon flavor	49
233	Raymond 2007 Reserve Chardonnay, Napa ~ Full-bodied, vanilla and apple flavors	39
235	Ferrari-Carano 2006 Chardonnay, Sonoma ~ Full-bodied, rich, Oak flavor	65

Other domestic White Wines

262	Bogle 2007 Sauvignon Blanc, Clarksburg ~ Lightweight, fruity, pear flavor	28
266	Château St. Michelle 2007 Gewürztraminer, Washington ~ Medium bodied, floral, spicy flavor	28
268	Trefethen 2007 Dry Riesling, Napa ~ Medium bodied, hint of jasmine and citrus	42
271	Dry Creek 2006 Fumé Blanc, Dry Creek Valley, Sonoma ~ Medium bodied, smooth, citrusy note	29
273	Kunin 2006 Viognier, Stolpman Vineyard, Santa Barbara ~ Medium, very floral, with light apricot flavor	55

Imported White Wines

340	Condes de Albarei 2003 Albariño, Rias Baixas, Spain ~ Medium bodied, notes of dried pineapple	35
342	Hugel 2004 Riesling, Alsace, France ~ Medium bodied, oily, citrusy notes	42
330	Leasingham 2004 Bin 7 Riesling, Clare Valley, Australia ~ Lightweight, spicy, citrusy flavors	35
334	Colterenzio 2006 Pinot Grigio, Alto Adige, Italy ~ Full-bodied, straw yellow, aromas of acacia	38
336	Colterenzio 2006 “Puiten” Praedium, Pinot Grigio, Italy ~ Full-bodied, golden yellow, white meadow flower aromas	44
338	Nobilo 2007 Sauvignon Blanc, MarlboroughNew Zealand ~ Lightweight, gooseberry and passion fruit flavors	35
346	Joseph Drouhin 2007 “Laforet” Chardonnay, Burgundy, France ~ Medium Bodied, flavors of crushed grape, fruits and almond	28
350	Domaine des Grandes Perrieres 2006 Sancerre, Loire France ~ Medium-bodied, rich and fruity with Oaky character, citrus flavors	55
347	J. Drouhin 2006 Chablis, Domaine de Vaudon, France ~ Full-bodied, pale straw color, mint leaves, lemongrass nose	45

Domestic Cabernet Sauvignon

413	Kendall Jackson 2005 Cabernet Sauvignon, California ~ Lightweight, herbal, green olive note	29
415	Sterling Vineyards 2005 Cabernet Sauvignon, Napa ~ Lightweight, notes of red currants	55
417	Justin 2006 Cabernet Sauvignon, Paso Robles ~ Medium bodied, very fruity, berry flavors	52
418	Rosenthal 2004 Malibu Estate Cabernet Sauvignon, Malibu ~ Medium bodied, oakey, red currant flavors	52
421	Château Souverain 2005 Cabernet Sauvignon, Sonoma ~ Full-bodied, smoky, berry flavor	55
423	Robert Mondavi 2006 Cabernet Sauvignon, Napa ~ Full-bodied, oakey currant flavors	59

Other domestic Red Wines

473	Eola Hills 2007 Pinot Noir, Willamette Valley, Oregon ~ Medium bodied, oakey, blackberry flavor	36
474	Robert Mondavi 2007 Pinot Noir, Carneros, Napa ~ Medium bodied, jammy, berry flavors	55
475	Benton -Lane 2006 Pinot Noir, Willamette Valley, Oregon ~ Full-bodied, a plump mouthful of dark cherry and sweet herb	65
449	Château Souverain 2005 Merlot, Sonoma ~ Medium bodied, jammy, berry flavors	52
451	Château Ste. Michelle, 2004 Merlot, Columbia Valley, Washington ~ Lightweight, ripe plum flavors	36
454	Gordon Brothers 2007 Merlot, Columbia Valley, Washington ~ Full-bodied, black cherry and sage notes	42
481	Epiphany Cellars 2003 Syrah, Fess Parker, Santa Barbara ~ Full-bodied, oaky, hints of blueberry and vanilla	62
458	Trefethen 2006 “Double T” Meritage, Napa Valley Red, Napa ~ Medium bodied, black pepper, red currant, vanilla, and spices, soft tannins and long oakey finish	45
460	Ferrari-Carano 2006 “Siena” San Giovese Blend, Sonoma ~ Medium bodied, earthy, red fruit flavors	65

Imported Red Wines

511	Jacob’s Creek Shiraz, 2006, Australia ~ Medium bodied, exotic spice, white pepper, ripe plum, currant and blackberry aromas	28
514	Santa Julia 2006 Malbec, Argentina ~ Medium bodied, very fruity, ripe pomegranate and strawberry flavors	29
516	Querceto 2000 Chianti Classico Riserva, Tuscany Italy ~ Medium bodied, earthy, vanilla and black cherry flavor	52
517	DaVinci 2006 Chianti, Tuscany, Italy ~ Lightweight, earthy, rustic, cherry flavor	28
523	Cloudy Bay 2005 Pinot Noir, Marlborough, New Zealand ~ Medium bodied, black raspberry and plum flavors	59
524	Quinta de Roriz 2002 Douro Red Reserva, Douro Portugal ~ Full-bodied, black raspberry and blueberry fruits	59
525	Golan Heights Winery 2004 Cabernet Sauvignon, Golan Heights ~ Medium bodied, light red fruit flavors	29
526	Bodegas Fernández 2005 Tinto Pesquera, Ribera del Duero, Spain ~ Full-bodied, dense, spicy plum flavors	59
527	Bodegas Muga 2003 Rioja Reserva, Rioja Alta Spain ~ Full-bodied, oaky, dark cherry flavors and long finish	55
528	Côtes du Rhône, E. Guigal, 2005, Rhône France ~ Full-Bodied, round, smooth tannins, beautifully flavored with long finish and elegance	32
529	Joseph Drouhin, 2005 Beaujolais-Villages, Burgundy France ~ Medium bodied, bright purple color, intense nose of violet, peonies, and red berries with a long finish	28
535	Château Reignac, 2003 Cuvée Speciale, Bordeaux, France ~ Full-bodied, cherry, plum, blackberry, and peppery flavors, balance tannins and a velvety long finish	49

Captain’s Pages
Bin

Champagne and Sparkling Wines

123	G.H. Mumm, Cordon Rouge, NV, Reims, France ~ Medium weight, dry apple flavors	75
132	Perrier-Jouët, Grand Brut, NV, Epernay, France ~ Medium weight, yeasty grapefruit flavor	72
146	Iron Horse 2000 Brut Rosé, Sonoma ~ Medium weight, light berry flavors	69
151	Roederer Estate L’Ermitage Sparkling Wine, 2000, Mendocino ~ Full bodied clean, vanilla edge	89
167	Bellavista Brut Sparkling Wine, Franciacorta, Italy ~ Full-bodied, crisp, citrusy flavor	69

Domestic and imported White Wines

227	Chalk Hill Estate 2004Chardonnay, Chalk Hill, Sonoma ~ Full-bodied, oaky, pear flavors	75
229	Cakebread 2007 Reserve Chardonnay, Napa Valley ~ Full-bodied, ripe pear aromas and flavor with oak richness	89
234	Far Niente 2003 Chardonnay, Napa ~ Full-bodied, rich, oaky flavor	95
236	Talbott 2006 “Diamond T Estate, Monterey County ~ Full-bodied, butter, candied apple flavor	65
237	Talbott 2005 Sleepy Hallow Vineyard “Cuvee Carlotta”, Monterey ~ Full-bodied, butter, candied apple flavor	85
339	Dr. Thanisch 2003 Bernkasteler Doctor, Kabinett, Mosel, Germany ~ Lightweight, fresh, apple, peach flavors	69
344	Château Lynch-Bages Blanc 2002, Pauillac, Bordeaux, France ~ Full-bodied, rich, oaky character	79
348	J. Drouhin 2005 Puligny-Montrachet, Côte De Beaune, France ~ Full-bodied, buttery, pear, vanillin, lemongrass and apple flavors, elegant oak, a long lasting finish	85
349	J. Drouhin 2005 Chassagne-Montrachet, Côte De Beaune, France ~ Full-bodied, elegant nose with pear, vanilla and apple flavors, well-balanced, long complex finish	100

Domestic Red Wines

419	Jordan 2004 Cabernet Sauvignon, Sonoma ~ Medium bodied, oakey, red currant flavors	89
425	Stag’s Leap Wine Cellars, 2005 Cabernet Sauvignon, “Artimis” Napa ~ Full-bodied, flavors of blackberry and raspberry	95
426	Far Niente 2002 Cabernet Sauvignon, Oakville Napa ~ Full-bodied, flavors of blackberry and raspberry	220
427	Duckhorn, Vineyards, Cabernet Sauvignon, 2004 and 2005, Napa ~ Full-bodied, rich, dark berry flavors	120
428	Trefethen, Halo 2003 Cabernet Sauvignon, Estate Bottle, Oak Knoll, Napa ~ Flavors of currant, black cherry and spice. Long finish with oaky notes and firm tannins	349
456	Duckhorn Vineyards, Merlot, Napa Valley 2006, Napa ~ Medium bodied, soft tannin, raspberry, red currant and cherry cola with a velvety long finish	95
459	Duckhorn 2004 Paradox Meritage, Zinfandel Blend, Napa ~ Medium bodied, lush black currant, coconut, vanilla, pepper and spices	85
461	Justin Vinyards 2005, “Isosceles” Cab. Franc/Merlot blend, Paso Robles ~ Full-bodied, chocolate, black pepper, big oak and long finish	110
462	Opus One 2003,2005 Baron Philip de Rothschild-Mondavi Meritage, Napa ~ Full bodied, tobacco and berries with hints of chocolate	349
464	Francis Ford Copola Rubicon 2002, Rutherford Meritage, Napa ~ Full bodied, oaky, dark cherry character	175
476	Sea Smoke 2006 Pinot Noir “Botella”, Santa Rita Hills, Santa Barbara ~ Full-bodied with ripe fruits, berries, peppery aromas and lingering finish	95
477	Sea Smoke 2006 “Ten”, Santa Rita Hills Pinot Noir, Santa Barbara ~ Full-bodied, dark fruits and black cherry flavors	140
478	Duckhorn 2004 “Goldeneye” Pinot Noir, Anderson Valley ~ Full-bodied, rich plum, smoked bacon, anise and black cherry followed by toasted oak	105
486	Francis Ford Coppola 2003 Cabernet Franc, Rutherford, Napa ~ Full-bodied, dense, tart plum flavors	85
488	Sea Smoke 2005 Pinot Noir “Southing”, Santa Rita Hills, Santa Barbara ~ Full-bodied, dark fruits and black cherry flavors	98
489	Domaine Drouhin Oregon, 2006 Pinot Noir, Willamette Valley, Oregon ~ Full-bodied, lilac, violet blossoms, red and black fruits, white pepper, clove aromas with a long and silky finish	85

Imported Red Wines

515	Murtón Araucano 2004 “Gran Araucano” Cabernet Sauvignon, Chile ~ Full-bodied, oaky, black currant with vanilla flavor	72
521	Lafoa 2003 Cabernet Sauvignon, Alto Adige – Sudtirol, Italy ~ Full bodied, big and spicy, black currants and cherry flavors, long finish	149
530	Joseph Drouhin, 2005 Pommard, Côte de Beaune, Burgundy France ~ Full-bodied, Pinot Noir grape with black cherries and spice aromas, subtle tannins and long finish	75
531	J. Drouhin, 2005 Gevrey-Chambertin, Côte de Nuits, Burgundy France ~ Full-bodied, intense aromas of black currants, berries, spice, and fruit with smooth tannins and long finish	85
532	J. Drouhin 2005 Nuits-Saint-Georges, Côte de Nuits, Burgundy France ~ Full-bodied, ripe, plummy, cherry, black currants and truffle flavors with long and elegant finish	85
533	J. Drouhin 2004, Vosne-Romanée, Côte de Nuits, Burgundy France ~ Full-bodied, cherries, strawberries, and undergrowth flavors with a long lasting balanced oaky finish	75
534	Joseph Drouhin 2005 Beaune Clos des Mouches, Burgundy, France ~ Full-bodied, red plum, strawberry, & peppery flavors, balance tannins &a velvety long finish	180
538	Château Margaux, 1999, Margaux, 1st Growth Bordeaux France ~ Tight & Silky with Currant, Tobacco & Cherry character. Fine Tannin &a long, long finish-2006	1100
539	Château Latour À Pomerol, 2004, Pomerol, Bordeaux, France ~ Subtle & complex, Raspberry, Milk Chocolate & Cigar Box aromas. Seductive Tannins & long finish-2011	195
541	Château Haut-Brion, 2001, Graves, 1st Growth, Bordeaux France ~ Aromas of Currants, black Licorice & hint of sweet tobacco. Chewy Tannins & a very long finish-2011	800
542	Château Mouton Rothschild 1999, Pauillac, 1st Growth Bordeaux France ~ Blackberry & Spice aromas, fine Tannins, roasted, exotic fruit character on a very long finish-2003	1100
543	Château Mouton Rothschild 2001, Pauillac, 1st Growth Bordeaux France ~ Very Smokey, Berry, Coffee &Tobacco aromas. Velvety polished Tannins, Cedar & Fruity long finish-2009	800
545	Château Mouton Rothschild 2004, Pauillac, 1st Growth Bordeaux France ~ Berries, Chocolate & Indian Spice aromas. Silky, velvety Tannins & long caressing finish -2011	850

Dessert Wines

611	Golan Moscato, Golan Heights, Israel, 750ml ~ Light, bubbly, fresh fruit flavors	24
612	Neige 2000 Ice Cider Wine, Quebec, Canada, 375ml ~ Essence of dessert apple	62
613	Marc Brédif 2002 Vouvray, Loire, France, 375ml ~ Light, melon and apple flavors	24
614	Santa Barbara Winery 1999 Late Harvest, California, 375ml ~ Sauvignon Blanc Peaches and cream	79
615	Eola Hills, 2000 Vin D’Or Late Harvest, Oregon, 375ml ~ Sauvignon Blanc Sweet honey and fruit flavors	42
616	Schloss Schönborn 2003 Riesling Beerenauslese, Rheingau, Germany, 375ml ~ Rich, sweet apricot flavor	49
617	Château Andoyse de Hayot 1999 Sauternes, Sauternes, France, 375 ml ~ Rich, creamy, crème brûlé flavors	29
618	Quady 2003 “Essensia” Orange Muscat, California, 375ml ~ Spicy, orange muscat	39
619	Rosenblum 2002 Black Muscat, California, 375ml ~ Red berry jam	29
621	Campbell’s NV Rutherglen Muscat, Rutherglen, Australia, 375ml ~ Honey with clove and ginger	32
622	Duet NV Hazelnut Sherry, California, 375ml ~ Smooth, creamy, sweet nut flavors	36
623	Blandy’s 5 Year Old “Alvada”, Madeira, Spain, 500ml ~	38
624	Felsina 1993 Vin Santo, Tuscany, Italy, 500ml ~ Light, melon and apple flavors	69

Port Sellections

Non Vintage Ports – Douro, Portogal

661	Sandeman Founder’s Reserve ~ Light, dusty fruit flavor	6
662	Fonseca Bin 27 ~ Medium, sweet, Raisiny flavors	7
663	Graham’s Six Grapes ~ Medium, spicy, Plummy flavor	8
664	Fonseca 10 Year ~	12
665	Raven Porto ~	8

Graham’s Century of Tawny Port – Douro, Portugal

671	10 Year Old Tawny ~ Vanilla and hazelnut flavors	12
672	20 Year Old Tawny ~ Hints of orange zest and rich raisins	17
673	30 Year Old Tawny ~ Rich, smooth walnut flavor	29
674	40 Year Old Tawny ~ Raisiny, dried fruit flavors	39

Vintage Ports – Douro, Portugal

681	Ramos Pinto 1995 ~ Full-bodied, with sweet raisin and grape flavors	16
682	Sandeman 1977 ~ Full-bodied, with clean berry flavors	35
683	Graham’s 1970 ~ Full-bodied, with anise and dried cherry flavors 94 Points (WS)	49
684	Quinto do Noval 1963 ~ Medium bodied, with sweet, mature tobacco and cherry flavors	69

Corkage Fee: $15 per 750 ml. Bottle Wine or Champagne. Table Service only
Additional Wine Selections Are Available Upon Request